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* SOUPS *
Served with fresh baked homemade bread
TRIPLE LENTIL SOUP
MISO SOUP WITH SEA VEGS & KALE
BLACK EYED PEA & CORN CHOWDER
* LUNCH*
ORGANIC PEAR OATMEAL PANCAKES
SWEET POTATO QUESADILLA
withSalsa, Sour Cream & Chips
ASAIN TOFU SALAD SPECIAL
with Cucumbers, Carrots, Ginger Tofu, Edamame, Scallions, Avocado, Pea Shoots & Carrot-Ginger Dressing
MORROCCAN CHICKPEA-CARROT TAGINE
served over Quinoa & with a Side Salad
CHICKPEA QUINOA VEGGIE BURGER
with Tomato, Sprouts, Avocado, Cheese & Organic Ketchup
CAJUN FISH TACOS!
with Blackened Local Fluke, Tomatoes, Cabbage, Cilantro, Chipotle Aioli & a side salad
MACROBIOTIC PLATTER
with Steamed Cauliflower, Broccoli, Carrots, Butternut Squash, Kale, Turnips, Rutabega, Brown Rice or Quinoa & Miso Tahini Sauce